Double Deck Gas Convection Oven, 14 cu.ft Full-Size Capacity, 40,000 BTU x2 Burners, Dual Fan Modes for Bakery & Restaurant Use, DOBA-GO14
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Features
Features
- Commercial-Grade Design: Built for batch baking and high-volume food service, this double-deck convection oven is perfect for restaurants, bakeries, and catering operations. Mounted on casters for mobility, it supports both indoor and outdoor use.
- High-Capacity Interior: Offers a total of 396 L (14 cu.ft) with 22 rack positions—each deck providing 198 L (7 cu.ft) and 11 tiers. Can bake up to 400 egg tarts or 240 croissants per batch, and includes three wire racks for flexible tray arrangements.
- Efficient Heating Performance: Features two 40,000 BTU burners with convection fans that evenly circulate heat for consistent baking results. Operates safely without the need for external ventilation.
- Premium Stainless Steel Construction: Made from durable, easy-to-clean stainless steel with double-layer tempered glass doors to reduce heat loss and prevent accidental burns while providing a clear interior view.
- User-Friendly Operation: Equipped with a 60-minute timer, adjustable temperature range from 100°F to 560°F (80–290°C), and a compact countertop design for easy access and convenient use.
Specifications
Specifications
- Capacity: 7 cu.ft × 2 / 198 L × 2
- Layer: 22 (Upper: 11, Lower: 11)
- Power Source:
1. Gas: Natural Gas (NG), 40,000 BTU × 2
2. Electric: 300W, 120V/60Hz (for control system) - Temperature Range: 100°F – 560°F (80°C – 290°C)
- Time Setting: 0 – 60 Minutes
- Net Weight: 729.73 lbs / 331 kg
- Overall Dimensions: 38.98" × 36.22" × 70.4" (990 × 920 × 1790 mm)
- Wire Rack Size: 20 5/8" × 28" (524 × 711 mm), includes 3 racks
Product Description
Product Description
This commercial-grade double-deck gas convection oven is engineered for high-volume baking and efficient service, making it ideal for restaurants, bakeries, and mobile food operations. Each of its two decks features a 7 cu.ft (198 L) interior, providing a combined capacity of 396 L with 22 rack positions that can bake up to 400 egg tarts or 240 croissants per batch. Powered by two 40,000 BTU burners and equipped with convection fans, the oven ensures even heat distribution and consistent cooking results without requiring external ventilation. Built from premium stainless steel, it’s easy to clean and built for long-term commercial use. The double-layer tempered glass doors help minimize heat loss while allowing clear visibility of the baking process. Convenient features include a 60-minute timer, temperature control from 100°F to 560°F (80–290°C), and a space-saving countertop design mounted on casters for easy mobility and flexible installation.
Shipping Information
Shipping Information
- Packing Size: 41.86" × 39.49" × 76.89" (L × W × H)
- Packing Weight: 910.51 lbs
- Shipping From: United States
- Ship-to Country/Region: United States (the 50 States, excluding Alaska and Hawaii)
- Shipping Cost: Free Shipping
- Estimated Delivery Time: 2–7 Days
Warranty
Warranty
This product is supplied by DOBA and follows a separate warranty policy from TMG Industrial products.
- Return & refund application needs to be filed within 30 days from the delivered date.
- We don’t support order cancellation before shipping.
- We don’t accept non-defective remorse returns.
- If the item was delivered damaged or defective, you will need to return them, and we will provide a return label at supplier's cost.
- We don't offer warranties to customers.
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